Functionality from natural biomass: unlocked!

Fermentation can offer functionality from natural sources which is not achieved by plants or even synthetic sources! We ferment biomass through a controlled process, while adding food side streams such as potato starch. We then harvest and functionalize the biomass using innovative methods to get the perfect taste and texture for specific foods

Prevo ferments natural biomass

Natural biomass is fermented in steel tanks where it grows by 20 times in 4 days only. To get the desired properties, growth conditions are properly controlled. Side streams from the food industry are added to power the fermentation

The biomass is functionalized

Here is where we create value from the biomass! Through innovative and very simple processing methods, we remove the unwanted components and keep the functional components valuable for specific applications  

Food is created!

The ingredient is tested and optimized for certain food products where it adds different functionalities at different inclusion rates  without using synthetic additives