Prevo is Making Food Ready for The Future!

More people around the globe are expecting their food to be natural and healthy. However, finding the right ingredients is a big  challenge. As food manufacturers step up to meet this demand, Prevo helps them create the food of the future with multi-functional clean ingredients, made possible with innovative fermentation and biotech.

Meet Prevo's Dagon

Dagon is our flagship ingredient, a naturally fermented wonder that is combined with plant proteins, enhancing their texture and modulating their flavour simultaneously!

Masks plant protein bitterness, introduces a neutral umami note, and improves flavour richness and mouthfeel 

Improves the chewiness, creaminess, and stability of plant protein matrices in low inclusion amounts, making them perfectly textured in savory and creamy foods

Perfectly balances taste and texture: unlike most texturizers, Dagon's good flavouring properties get activated when it reacts with plant proteins!

Let Dagon Do The Magic!

Stable, chewy, cohesive

Creamy without fat

Enhanced mouthfeel

Masked off-notes

Chewy, dense, juicy

Creamy without fat

Enhanced flavour

Masked off-notes

Creamy and dense

Viscous, shear thinning

Enhanced flavour

Masked off-notes

Natural Binding

Natural Emulsification

Natural Bulking & Firming

Protein-Based Fat Replacement

Taste-Modulation and Off-Taste Masking

Improved Mouthfeel

Savory Taste

Includes Vitamin B12, Iron, and Zinc

Prevo Biotech is Proud to be Supported and Backed By: