Dagon-2 is the golden piece of the puzzle, empowering plant and microbe-based food manufacturers to create their best products
With a small inclusion percentage, Dagon-2 elevates taste, texture, and nutritional value of new foods to levels previously thought to be impossible!
Nutrition
Very high protein content with a complete essential amino-acid profile. Contains precise amounts of Iron, Zinc, and Vitamins B2, B6, B9, B12. Doesn't contains carbs and saturated fats.
Taste
Plain umami, masking plant off-flavours when combined with plant proteins
Functionality
Excellent gelling, emulsification, solubility, WHC, and OHC
Applications
Used in 2-10% for functionalization applications (gelling, creaming, bulking), umami addition, flavour masking, or fortification
Label
Clean-label, vegan-label, allergen-free, GMO-free, GRAS, non-novel food
Availability
Only from Prevo Biotech. Hitting the market in autumn 2025, powered by our patented production process.
A Treasure of Functionality - Every Food Technologist's Dream
Among many functionalities, Dagon-2 stands out in its ability to complement plant and microbial sources with three special functionalities
Naturally Chewy and Elastic!
Ideal for complementing plant protein's softness and mycoprotein's brittleness, giving a clean-label enhancement option
Full and Thicker Volume!
Optimal for complementing plant or myco-proteins that give a fluffy, doughy, or dry texture. Dagon-2 introduces a thick, homogenous, and dense body
The thick creamy texture delivers a rich homogenous body, creating an authentic cooking experience and mouthfeel. Dagon-2 outperforms pea protein in emulsion stability
Creamy Without The Fat!
1.
Pea Protein (80%) + Dagon-2 (20%)
Bulky, dense, and homogenous gel, masked pea off-taste with neutral umami
Faba or Rice Protein (75%) + Dagon-2 (25%)
Excellent emulsion stability, masked faba off-taste with neutral umami
Some popular applications by Prevo's partners include:
Rice Protein (80%) + Dagon-2 (20%)
A Final Solution to The Tough Off-Taste Problem
Dagon-2 is very good at masking plant off-tastes and it is very high in Glutamic Acid, delivering a neutral umami taste
Dagon-2 is The Best Friend of Plant Proteins!
Plant proteins are perfect as bulk material in food recipes, however, they exhibit strong off-tastes that are difficult to mask.
Pea and faba proteins are very popular proteins that have particular beany off-tastes, which can be very efficiently masked by Dagon-2 in small inclusion percentages. Dagon-2 also introduces an Umami profile, resulting in a product with a rich and full taste and aroma!
2.
Filling All The Nutritional Gaps with only ONE Ingredient
Dagon-2 is the ultimate natural solution for nutritional fortification of any food with animal-like nutrients
Dagon-2 is Packed With Minerals and Vitamins!
Certain nutrients like Iron, Zinc, and Vitamin B12, which our bodies crucially need come from animal sources. When it becomes difficult to aquire such nutrients for various reasons, we face malnutrition.
Dagon-2 contains precise amounts of those nutrients in natural form, making it a perfect fortification choice for producers looking for natural ingredients and short ingredient lists!