Securing Future Access to Nutrition
We use advanced technologies to domesticate microalgae - the origin of all crops - unlocking limitless nutrient production
Prevo is Making The Global Food System Future-Proof
For thousands of years, nutrition has been tied to land and climate. The traditional agricultural model has shaped food production, but it has also pushed land use to its limits and is now facing unprecedented challenges from climate change and supply chain disruptions. As the demand for nutrients continues to grow, this conventional system is proving unsustainable and unreliable in delivering our future nutritional needs
It's time to decouple nutrition from land and climate to empower a more resilient food system
Increasing awareness for healthy & nutritious food
Extreme climate events become more and more frequent. And the pressure to reduce emissions, land - & resource use is rising. While the food ingredients in our food industry are well established and cheap, their footprint is high, and so is their dependence on consistent climate conditions.
Over the past years, consumers have become increasingly conscious about their food consumption. This very positive development has challenging implications, however. Consumers not only demand more nutritious, but also more sustainable food. This combination is not straightforward to get right with no compromises on taste, mouthfeel and texture.
Higher supply chain risks
Rising climate pressure
Rising global tensions have led to increasing supply chain risks, highlighting the importance of reliable & decentralized supply chains for food industry players. Together with climate change, these tensions endange the reliable supply and prices of established food ingredients.
Prevo is empowering the food system with land- and climate-independent agriculture
We utilize microalgae as the all-in-one nutritious crop of the future, grown in massive amounts anywhere in the world, requiring very little land-footprint and resources
1. Cultivation
A microalgae seed is introduced into a steel tank and fed with sugar beet molasses, often disacrded by sugar makers, allowing us to reduce costs significantly. A small amout of minerals is added and air is bubbled in the fermenter as the microalgae thrives on Oxygen.
After five days only, very large amounts of microalgae are harvested. In a 200 m² facility, we can make 40.000 Kilograms. The microalgae biomass is packed with nutrients exceeding any source on Earth in nutritional value.
2. Harvesting
3. Fractionation
We run a special patented process that is the first to turn microalgae into food raw material, without sacrificing any of it's value. Our approach makes it possible to finally bring affordable nutritious microalgae ingredients to the world's table.
This is how our products transform both food and feed
Prevo for Food
We elevate everyday food with ingredients for unmatched nutrition, naturality, and sustainability. Our ingredients offer a range of benefits, from amino acid boosting to enhancing fiber, vitamin B12, omega-3, Iron, Zinc, and antioxidant levels. With the functional properties of our ingredients—like protein emulsification and the creamy texture of our oils—we transform plant-based products, chocolate spreads, desserts, smoothies, snacks, and even gummy bears into better tasting and more nutritious and planet-friendly options.
Prevo for Feed
We believe that great nutrition isn’t just for humans—animals deserve it too. The essential nutrients in our ingredients enable healthier and more sustainable animal feed. By enhancing animal performance and wellbeing, our nutrition helps produce better-quality meat and dairy that are free of additives and synthetic chemicals. We're committed to improving the health of animals and the food systems that support them, delivering higher-quality, cleaner products for the final consumer.
We strive for a future where food production is resilient and where nutritious food is affordable and accessible to everyone.
Follow our mission as we pioneer the new era of agriculture
